Bangda Fry is a popular dish, especially in Mumbai.

Malvani Style Chicken Curry is less spicy but full of flavors.

The dish consists of the traditional Malvani chicken curry with vade (like a puri, which is a fluffy, fried bread of wheat and nachni flour).

Kaju Chi Aamti is a spicy curry of kajus (cashews). It is a spicy preparation and is savoured by the Malvani populace.

Tandalachi Bhakri is a Bhakri made of rice flour. It is the Malvani equivalent of the Maharashtrian Jowari Bhakri or Bajri Bhakri.

Solkadhi is an energizing curry drink, highly popular in Konkan. It is made from coconut milk and kokam.

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